joi, 25 octombrie 2012
PROPUNRE PARTENERIAT -FRANCIZA
Bună,
Îţi plac provocările, eşti persoană dinamică, perseverentă, ai vise/ ţeluri indrazneţe şi esti dornic de succes ?
Doreşti sa fii LIBER (+TIMP ; +BANI), să poţi genera venit pasiv , rezidual , recurent , şi să faci parte din cel mai dinamic sector din lume in plină expansiune ?
Este vorba despre o companie americană care plasează , în peste 180 de tari , 8 tehnologii revoluţionare cu statut de MONOPOL pe plan mondial, in regim de FRANCIZĂ !
M-am gândit că ai putea fi interesat. Trimite-mi o adresă de e-mail si un număr de telefon pentru a putea sa-ţi transmit mai multe informaţii în vederea unei colaborări în parteneriat.
Contact : I.D.- messenger : pintilie2005@yahoo.com
Skipe: pintilie2011
Rog si ofer seriozitate maxima.
Cu respect,Daniel .
marți, 13 martie 2012
marți, 8 februarie 2011
vineri, 4 februarie 2011
100%-VIE HEALTH FOOD
100%-VIE HEALTH FOOD
Raw food diet is based on only and only 100% natural foods: fruits, vegetables, seeds, milking fresh milk, oil, bee products, cereals.
Food can be classified into four groups according to their potential vital that we communicate our bodies:
Biogen 1.Alimentel containing life: seeds, grains, legumes, vegetables and sprouted vegetables or as cuttings.
2.Alimente bioactive working life: fruits, herbs, vegetables, legumes, seeds, cereals, oleginoase reached maturity and eaten in raw state (natural).
Bioactive forms Alimntele Bigene and food category "living."
3.Alimentel biostatic that slow life: food whose vital forces have been diminished with time (stored raw food), cold (frozen, deep frozen) or heat (baking). Exhausted ensure minimal functioning of our body, trail ntreneaza aging cells pt.ca live without substances necessary.
Biocidal 4.Alimente destroy life: any food under preparation termice.Ele groan slowly weaken our defense system are due to multiple health disorders sid eskid gateway to disease "civilization" (cardiovascular, cancer, renmatisme, diabetes).
Full argument on natural food.
* Cruditatile body prevent illness, cure many diseases, including cancer
* Infallible raw food recipes
* What we eat, how we eat, when and how?
* Health in other plant foods recipes
* Vegetables and spices extremely useful in a 'garden room'
* Slim and attractive to your chosen
* Powerful and potent for your chosen
Natural-simple recipes, fast and practical
accessible to anyone that cost, preparation time or technology
01 - vegetable soup (in winter)
Ingredients: carrot, celery, beetroot, parsnips, onion, parsley, sauerkraut juice (dies) or soup.
PREPARATION: give the grated root vegetables, chop onion into small pieces, chop the parsley leaves, place ingredients in a large bowl, add dies and / or sour taste, ready to fill with water and soup. It is advisable to let it "stand", that is to harmonize a few hours. If you want to make more consistent add a few tablespoons of mayonnaise and / or sour cream.
02 - mushroom soup
INGREDIENTS: 450 grams of fresh mushroom culture, a large onion, 150 grams of tubers, however, combined (carrot, parsley, celery), 3 tablespoons of oil and 100 grams of cream, a pepper or red pepper, 1 , 5 liters of whey, vegetable soup or water, a bunch of parsley and spices: vegona, pepper, curry, thyme, paprika.
PREPARATION: mushrooms, onions, root vegetables, green or red (possibly both) and all finely chopped herbs, mix them with the binder liquid, cream or oil and seasonings to taste. We can add a little tomato juice or vinegar or lemon juice can be sour from pickles. The composition is smooth and cold maceration within a few hours before serving.
03 - Beet Cauliflower Soup
INGREDIENTS: 450 grams broccoli, 150 grams of beetroot, 5 garlic cloves, minced or grated fine, 1.5 liters of liquid binder: sour bran, whey, or water, a bunch of parsley or dill and savory spices, basil, pepper, curry. For acrire use juice from pickled cucumbers or cabbage dies, or vinegar
PREPARATION: The fluid that I chose to put in a bowl with cauliflower and beetroot as finely grated (manually or mechanically), garlic, chopped herbs, spices and cucumber juice or vinegar taste each. The composition is left to macerate for an hour or two, until May penetrate and soften the taste of vegetables. The service can add some cream or mayonnaise on each individual port, and pepper.
04 - Spinach Soup
INGREDIENTS: 500 grams of spinach leaves, 1.5 liters of normal water or water bran, 3 tablespoons oil, 3 cloves of garlic, a carrot, a parsley, a touch of herbs, spices: thyme, maghiram, pepper, vegona. If we want to be sour, add a little vinegar or lemon cucumbers and sweet if we want to add more tomato juice or sour cream.
PREPARATION: In a bowl, put chopped spinach or hand blender, finely chopped root vegetables, garlic, and spices (any cream, if you choose the sweet) and rub thoroughly with oil and season to us perceive in May good taste. Pour the liquid, sprinkle with chopped herbs and mix until smooth. Allow to steep, or you can serve immediately, differences can be observed by each of the taste experience.
05 - Tomato soup
Ingredients: 10 tomatoes, one onion, 100 grams of carrots, 3 tablespoons of oil and / or cream, a touch of seasonal greens, one green pepper, milk whey or water, vegetables and spices: vegona, curry, pepper , thyme, allspice.
PREPARATION: In a bowl, put the liquid, finely chopped tomatoes and bell peppers, onions and herbs as well. Add finely grated carrots, cream and seasonings to taste. Let soak for a bit, to penetrate flavors before serving.
06 - Tomatoes stuffed with cheese
INGREDIENTS: 10 small tomatoes, 350 grams of fresh cottage cheese, an onion, some lettuce leaves on which will sit at serving, 50 grams of butter if it is not enough fat cheese, a little meal in case that is not quite consistent paste, green choice, dill or parsley and seasonings; vegona, pepper, paprika, thyme, allspice, curry.
PREPARATION: Tomatoes are empty core, and each of them will add cooked pasta separately. Famantata cheese and butter mixed with chopped onions, semolina, if needed, herbs and spices. If cheese is dry you can use a whole raw egg, or embedded in a tablespoon of sour cream compoztie.
With this paste tomatoes aseazandu fill them in trays on a bed of lettuce. We used red peppers instead.
07 - Cabbage Salad with Mushrooms
INGREDIENTS: 500 grams of white cabbage, 350 grams of mushrooms, one large onion, one tablespoon of oil (or 150 grams of mayonnaise), a bunch of celery and parsley leaves, 5 small tomatoes, and spices; vegona, pepper.
PREPARATION: Cut the cabbage is chopped and rubbed his hands more to lose strength. Then mix with small sliced mushrooms, fry onion, oil (or mayonnaise), chopped herbs, and sliced tomatoes on top place.
08 - Mayonnaise
Ingredients: 1 liter of oil, 3 eggs (whites and yolk), lemon juice (add lemon if you have a bit of vinegar, preferably apple cider vinegar) 3 teaspoons of mustard, spices to taste, pepper, paprika, vegetable, curry and what each wants.
PREPARATION: Place eggs in mixer bowl, lemon juice, mustard, spices starts mixer and gradually add the oil and mayonnaise ready in a minute.
Variants for different sauces, such as yogurt, with garlic, cheese, tomatoes or herbs (parsley, dill).
09 - mushroom salad with mayonnaise
INGREDIENTS: 450 grams of mushrooms, 200 grams of mayonnaise, a large onion, one bunch parsley, spices, vegona, pepper, curry.
PREPARATION: Cut the mushrooms into small strips, then mixing it with chopped onion, mayonnaise and seasonings. Sprinkle chopped herbs
10 - mushroom salad with carrot
INGREDIENTS: 500 grams of mushrooms, 300 grams of carrots, 350 grams of mayonnaise, two onions, parsley, dill, spices, vegona, paprika and pepper.
PREPARATION: Cut the mushrooms into small pieces, then mixing the grated carrots, chopped finely chopped onions, mayonnaise, chopped herbs and spices.
11 - Cucumber salad with mayonnaise
INGREDIENTS: 450 grams of cucumbers, 150 grams of mayonnaise, a large onion, one bunch of celery and lovage leaves early, 20 black olives and spices; vegona, pepper, curry.
PREPARATION: Choose thin skinned cucumbers fresh as possible, cut and then sliced with their skins, or rad in slices, mixing with chopped onion, mayonnaise, chopped herbs and spices. Over half is decorated with olives. Onions can be replaced with a clove of garlic finely grated or crushed, and mayonnaise 200 grams of sour cream.
12 - Lettuce for all seasons
Ingredients: cabbage, carrot, celery, onion, apple, mayonnaise.
Finely chop cabbage, carrots, celery and grated apples are given, onion cut into cubes, place ingredients in a bowl, add mayonnaise and ready, good appetite.
13 - Salad "boeuf" (a name may unfit)
Ingredients: carrot, celery, parsley, parsnips, pickles, peas (frozen) and mayonnaise.
PREPARATION: carrots, celery, parsley, grated parsnips are given, should be finely diced pickled cucumbers, peas are thawed. Place ingredients in a bowl, add mayonnaise and mix.
Note: after you chopped pickled cucumbers indicated to him that a squeeze of lemon leaves (that's only if they are juicy). You can use the version with diced or sliced mushrooms to replace the soy "meat."
14 - Rafaelo
Ingredients: a packet of butter, 200 g cottage cheese, semolina, lemon race, honey and raisins.
PREPARATION: Keep butter at room temperature then place in a bowl and rub with a wooden spoon until it becomes a paste. Add a little meal, honey, cheese and raisins, until a homogeneous paste, consistent enough to form balls or spheres.
Note: it will strengthen and semolina is advisable to let cookies stand several hours to harden.
15 - cream in cup sprouted wheat
INGREDIENTS: 250 grams of sprouted wheat, ground nuts 3 tablespoons, a few raisins, honey, lemon zest from one lemon half.
PREPARATION: Wheat germinated (check that it is quite soft) mix with ground walnuts, raisins, a little honey and lemon peel. Thicker or thinner consistency, we can adjust with a little milk or cream. Depending on your preference You can add a little cocoa, or a little rum or a cup of carrot juice. After organizing the mixture into the glasses, we can decorate with fruit or coconut. Keep the cold.
16 - Hazelnut Candy
INGREDIENTS: 350 grams ground hazelnuts or less broken, 150 grams of butter, cocoa, wheat semolina, lemon zest from one orange honey, coconut.
Preparation: Rub the butter, then mixing the chopped nuts, cocoa, grated orange peel race, honey (to taste), and both include meal, so composition was obtained to be consistent enough to prepare candy you want. The rounded candy in hand round the desired size and then roll the coconut. We have that option in the middle of the composition to encompass a cherry candy, cherry, some raisins or nuts whole 2-3.
17 - roll with raisins
INGREDIENTS: 400 grams of raisins, 200 grams of cheese, 100 grams of butter, honey, cinnamon, lemon zest from half a lemon or cocoa, 3 tablespoons rum or bran meal
PREPARATION: Mix cheese and butter with raisins whole or ground (as would be more convenient), honey, cinnamon, lemon or chocolate (your choice), rum and meal (bran) depending on the final composition consistent . Sprinkle with ground nuts or coconut on film composition in which we run before making it available to odihneasa little cold. They can choose to either half of the chocolate composition, and half without, only flavored with lemon peel. Before running the film, join the two sides colored differently by weaving or random combination. Cut into serving slices will look more interesting.
18 - roll with apple
INGREDIENTS: 1 kg of apples, 250 grams of cheese, 100 grams of raisins, 3 tablespoons of rum, a package of cinnamon powder, honey, corn meal or bran.
PREPARATION: Apples grated and squeezed, mixed with cottage cheese, raisins, rum, cinnamon, honey (to taste) and a handful of meal to have some consistency in the training. When mixture is ready, roll in plastic wrap, which can sprinkle coconut or cocoa for exterior decoration. Keep the cold, is unwrapping the foil and cut in slices to be served.
Enjoy your meal
In the following WILL PROVIDE A DESCRIPTION OF FRUIT AND VEGETABLES-DISEASES IN CASE OF THEIR GOOD:
Gastric acid potatoes, lemon, olive, tomato. Acidosis (and alkalosis): Cherries.
Uric acid (low concentration): Artichoke, Potato, Onion, Black currant, grapefruit, lemon, grapes.
Acne: dandelion, cabbage. Albuminuria: Artichokes, Green Beans.
Anemia: Banana, Potato, Cherry, cress, carrots, eggplant, black radish, asparagus, grapes, garlic, cabbage.
The digestive system: apple, plum, grapes, garlic.
Appetite (lack of): Blueberries, Grapefruit, Carrot, Orange, Dandelion.
Atherosclerosis: Artichoke, lemon, olive, eggplant, tomato, plums, asparagus, grapes, cabbage.
Arthritis: Artichoke, potato, strawberry, cherry, blackcurrant, carrot, tomato, leeks, grapes, cabbage, raspberries.
Osteoarthritis: blackcurrant, lemon, black radish, grapes. Ascites: onions, cabbage.
Asthenia bananas, onions, dates, green beans, apple, orange, prunes, spinach, asparagus, grapes, celery.
Azotemia: olive, Leeks.
Microbicide: blueberries, onion, lemon, garlic.
Ball: Artichokes, olives, Dandelion.
Gallstones: Artichokes, cherry, olive, dandelion, tomato, black radish.
Kidney stones: tomato.
Urinary calculi: cherry, apple, Aubergine Red, Peach, Leek.
Bladder stones: Grapes.
Cancer (prevention): cress, dates, apple, garlic, cabbage.
Biliary: Nap.
Urinary Horses: Cherries, cress, raspberries.
Cellulite: Dandelion, Plum.
Cystitis: Tue.
Cholesterol (lowering its value): Artichoke, Onions, Black currant, grapefruit, apple, dandelion, eggplant, green beans with related plants: chickpeas, beans, red and black, Garlic.
Colibacilosis: Blueberries, March.
Nephritic colic: cherry, blackcurrant, olive.
Colitis: Blueberries, Cabbage.
Constipation: Strawberries, cherries, cress, lettuce, olives, carrots, dandelion, eggplant, tomato, peach, orange, leeks, plums, figs, spinach, grapes, cabbage.
Convalescence: figs, green beans, peaches, spinach, asparagus. Foreign Bodies (elimination): Asparagus. Growth (Children): Banana, Potato, cherry, apple, carrots, oranges. Crohn's disease (his): Cabbage.
Decalcification: Banana, dates, lemon, olive, orange.
Dermatosis: Black currants, carrots, dandelion, black radish, raspberry.
Detoxifying General: cherry, blackcurrant, grapefruit, eggplant
oranges, grapes.
Diabetes: blueberries, artichokes, potatoes, onions, cress, green beans, olives,
asparagus, garlic, cabbage.
Diarrhea: Blueberries, Strawberries, Blackcurrant, Carrot, Cabbage.
Digestion: Artichokes, cherry, blackcurrant, grapefruit, lemon, Dandelion,
tomato, peach, orange, grapefruit, garlic, raspberries.
Diuretics: Banana, Potato, Strawberries, onions, cherry, blackcurrant,
cress, green beans, grapefruit, olive, kale, dandelion, peach, Leek,
plum, asparagus, grapes, celery, garlic, raspberries.
Dyspepsia: Carrot, Leek.
Dysentery: Blueberries, Strawberries, Blackcurrant, cabbage.
Headaches, Migraine (Origin nervosa): Orange.
Sore throat: lemon.
Edema: Onions, Green Beans, Grapes.
Enter: Blueberries, Cabbage.
Enterocolitis: Carrot.
Fever: Blueberries, raspberries.
Liver (cirrhosis and other disorders): Artichoke, Dandelion, Plum, Black radish, grapes.
Liver (lazy): Artichoke, strawberry, cherry, blackcurrant, olive, carrot, dandelion, peach, orange.
Liver (overloaded): cress, grapefruit, lettuce, apple, eggplant, black radish, asparagus, grapes, celery.
Menstrual flow (stimulation): raspberry.
Gastritis: carrots, cabbage.
Flu: Blueberries, Onions, Cherries.
Gout: Strawberries, onions, cherry, blackcurrant, green beans, carrots, tomato, leeks, plums, grapes, celery, raspberries.
Hemorrhoids: Plum.
Hypertension: Artichoke, blackcurrant, lemon, apple,
olives, grapes, garlic.
Ocular hypertension: Onions.
Hypotension: Grapes.
Natural Immunity (hardening): Strawberries, onions, cherries, carrots,
tomato, peach, orange, grapefruit, cabbage.
Heart (Cardiac eretism): eggplant, asparagus, garlic.
Heart attack (myocardial infarction): Onions.
Heart (palpitations): Lettuce, olives.
Heart (tonic): Grapes.
Urinary Incontinence: Lettuce.
Insomnia: Lettuce, apple, grapes.
Gut (digestion, infections): Blueberries, Cherries, Lettuce, March, Aubergine
Red, asparagus, garlic, cabbage.
Guts (incentive) carrots, peach, orange, black radish.
Food poisoning: Plum.
Impetigo (the girl): Carrot.
Limfatism: Blackcurrant.
Memory (incentive): Blackcurrant.
Muscle pain (pain): Cabbage.
Muscles (tonic) dates.
Nerves: Cherries, Dates, tomato, orange, cabbage.
Neuritis: Dates.
Nutrition (nutritional diseases): Grapes.
Obesity: onions, green beans, grapefruit, leeks.
Fatigue: Artichoke, Banana, Blackcurrant, asparagus, celery, garlic.
Oliguria: Blackcurrant, cabbage.
Osteoporosis (prevention): olive.
Pancreas: Black currants, eggplant.
Par: cress, spinach.
Leather (maintenance, flexibility): Cherries, cress, carrots, cabbage.
Skin (dermatological): Onions, blackcurrant, Nap, black radish, spinach, cabbage.
Plethora: Blackcurrant.
Polyneuritis: Dates.
Potency (incentive): Celery.
Prostate: onions, dates.
Rickets: Nap, black radish, spinach, grapes, cabbage.
Rheumatism: Potato, Strawberries, Cherries, Onions, Black currants, green beans, grapefruit, lemon, apple, carrots, dandelion, tomato, leeks, grapes, celery, garlic, cabbage, raspberries.
Kidney: Strawberry, Blackcurrant, cress, figs, grapefruit, apple, orange, leeks, black radish, grapes, celery.
Blood (diseases): Grapes.
Blood (purification): Strawberry, Lemon, Dandelion, Celery.
Blood (fluid): Strawberries, grapefruit, lemon, Nap, Orange, Spinach.
Sciatica: Garlic.
Scurvy: cress, lemon, black radish, cabbage.
Seborrhea: Cabbage.
Synovitis: Cabbage.
Nervous System (tonic, balancing): onion, cress, plums, figs, celery, cabbage.
Thrombosis: Onions, Orange.
Triglycerides (low value): Green Beans, Garlic.
Traffic disorders: Black currant, dandelion, figs.
Neurotic: Potato, Lettuce.
Tobacco (giving up): Tues.
Duodenal Ulcers: Banana, cabbage.
Gastric ulcer: Potato, Carrot, Cabbage.
Urea (low value): blueberries, artichokes, tomato, grapes.
Blood vessels (flexibility, protection): blueberries, onions, grapefruit, lemon, asparagus, garlic.
View: Blueberries, Cherries, Carrot.
Gallbladder (sand and other disorders): olive, black radish.
Gallbladder (incentive): black radish.
Bladder: Strawberries.
Helminths: Strawberries, onions, leeks, garlic, cabbage.
Respiratory tract diseases - Remedies for internal use
Angina: Nap.
Asthma: Onions, black radish, grapes, garlic.
Bronchitis: cress, figs, leeks, black radish, figs, garlic,
cabbage.
Bronchial catarrh: Celery.
Cathar Lung: cress.
Airways (removal): Turn, Garlic.
Catarrh: Nap, figs.
Laryngitis: Leeks.
Losing Voice: Leeks.
Lung (disease): dates, raisins, cabbage.
Lungs (detoxification): Asparagus.
Lungs (tonic): grapefruit.
Hoarseness: Leeks.
Trachea: Leeks, figs, raisins.
Tuberculosis: Blueberries, Onions, Spinach, Garlic.
Cough: Potato, cress, black radish, figs, grapes, garlic, celery.
Whooping Cough: cress, Lettuce, Garlic.
Cough nerves: Lettuce.
Spasmodic Cough: Garlic.
Respiratory tract diseases - Remedies for internal use
Angina: Nap.
Asthma: Onions, black radish, grapes, garlic.
Bronchitis: cress, figs, leeks, black radish, figs, garlic, cabbage.
Bronchial catarrh: Celery.
Cathar Lung: cress.
Airways (removal): Turn, Garlic.
Catarrh: Nap, figs.
Laryngitis: Leeks.
Losing Voice: Leeks.
Lung (disease): dates, raisins, cabbage.
Lungs (detoxification): Asparagus.
Lungs (tonic): grapefruit.
Hoarseness: Leeks.
Trachea: Leeks, figs, raisins.
Tuberculosis: Blueberries, Onions, Spinach, Garlic.
Cough: Potato, cress, black radish, figs, grapes, garlic, celery.
Whooping Cough: cress, Lettuce, Garlic.
Cough nerves: Lettuce.
Spasmodic Cough: Garlic.
Swelling of the eyelids: Potato.
Sprains, Wrecks: olive.
Erysipelas: Potato.
Rash: Potato.
Granulomatous pharyngitis: blueberries, blackcurrant.
Liver (Hepatic colic, hepatic insufficiency): sprouts.
Live (expanded): Cabbage.
Phlebitis: Blueberries, Cabbage.
Boils: onions, carrots, turnips, leeks, figs.
Gangrene: Cabbage.
Glossitis: lemon.
Hemorrhoids: blueberries, eggplant.
Higrome: Cabbage.
Inflammation (gum): Figs.
Heatstroke: Banana, Potato, Lettuce, Carrot.
Irritation: Lettuce, Dandelion.
stings (bees, wasps): tomato.
Laryngitis: lemon.
Leukoplakia: Blueberries.
Aphthae: Blueberries.
Insect bites (prevention): tomato.
Negi: Potato, Onion, Garlic.
Neuralgia: Cabbage.
Eye (irritation): Cabbage.
Ophthalmic: Lettuce, Grapes.
Oliguria: onions, leeks, cabbage.
Whitlow: Onions, Lettuce, kale, figs.
Par (Fall): cress.
Greasy Hair: Dandelion.
Dry hair: Spinach.
Ringworm: potatoes, carrots, eggplant, spinach, cabbage.
Tired legs: lemon.
Loose skin: Orange.
Leather (crabs): Banana, March.
Sensitive Skin: cress.
Calcaneal spur: Cabbage.
Plague: celery, cabbage.
Pleurisy: Cabbage.
Pleuritis: Cabbage.
Pneumonia: Cabbage.
Black points: tomato.
Rani, bites: Cabbage.
Rheumatism: olive, Garlic.
Wrinkles: Carrot.
Kidney (nephritic colic, kidney stones): Cabbage.
Sinusitis: Cabbage.
Stomatitis: Blueberries.
Minor cuts: Onions.
Oily Skin: Artichokes, Lemon, Carrot, Red Cabbage.
Ten Tired: strawberry, cherry, lemon.
Dry Skin: Banana, Cherries, Lettuce, olives, peaches, red raspberries.
Sweat (feet): Potato.
Sweat (armpit): lemon.
Tuberculosis: Cabbage.
Cough onions.
Ulcers: Potato, cress, carrots, cabbage.
Varicose ulcer: Blueberries.
Gangrenous ulceration: Blueberries.
Ulceration (mouth): Celery.
Brittle nails: lemon.
Jugs: Garlic.
Varicose Veins: Cabbage.
Gallbladder (disorder): Cabbage.
1. Fruit quality
2. Fiber
Ascultaţi
Citiţi foneticDicţionar - Afişaţi dicţionarul detaliat
100%-VIE HEALTH FOOD
Raw food diet is based on only and only 100% natural foods: fruits, vegetables, seeds, milking fresh milk, oil, bee products, cereals.
Food can be classified into four groups according to their potential vital that we communicate our bodies:
Biogen 1.Alimentel containing life: seeds, grains, legumes, vegetables and sprouted vegetables or as cuttings.
2.Alimente bioactive working life: fruits, herbs, vegetables, legumes, seeds, cereals, oleginoase reached maturity and eaten in raw state (natural).
Bioactive forms Alimntele Bigene and food category "living."
3.Alimentel biostatic that slow life: food whose vital forces have been diminished with time (stored raw food), cold (frozen, deep frozen) or heat (baking). Exhausted ensure minimal functioning of our body, trail ntreneaza aging cells pt.ca live without substances necessary.
Biocidal 4.Alimente destroy life: any food under preparation termice.Ele groan slowly weaken our defense system are due to multiple health disorders sid eskid gateway to disease "civilization" (cardiovascular, cancer, renmatisme, diabetes).
Full argument on natural food.
* Cruditatile body prevent illness, cure many diseases, including cancer
* Infallible raw food recipes
* What we eat, how we eat, when and how?
* Health in other plant foods recipes
* Vegetables and spices extremely useful in a 'garden room'
* Slim and attractive to your chosen
* Powerful and potent for your chosen
Natural-simple recipes, fast and practical
accessible to anyone that cost, preparation time or technology
01 - vegetable soup (in winter)
Ingredients: carrot, celery, beetroot, parsnips, onion, parsley, sauerkraut juice (dies) or soup.
PREPARATION: give the grated root vegetables, chop onion into small pieces, chop the parsley leaves, place ingredients in a large bowl, add dies and / or sour taste, ready to fill with water and soup. It is advisable to let it "stand", that is to harmonize a few hours. If you want to make more consistent add a few tablespoons of mayonnaise and / or sour cream.
02 - mushroom soup
INGREDIENTS: 450 grams of fresh mushroom culture, a large onion, 150 grams of tubers, however, combined (carrot, parsley, celery), 3 tablespoons of oil and 100 grams of cream, a pepper or red pepper, 1 , 5 liters of whey, vegetable soup or water, a bunch of parsley and spices: vegona, pepper, curry, thyme, paprika.
PREPARATION: mushrooms, onions, root vegetables, green or red (possibly both) and all finely chopped herbs, mix them with the binder liquid, cream or oil and seasonings to taste. We can add a little tomato juice or vinegar or lemon juice can be sour from pickles. The composition is smooth and cold maceration within a few hours before serving.
03 - Beet Cauliflower Soup
INGREDIENTS: 450 grams broccoli, 150 grams of beetroot, 5 garlic cloves, minced or grated fine, 1.5 liters of liquid binder: sour bran, whey, or water, a bunch of parsley or dill and savory spices, basil, pepper, curry. For acrire use juice from pickled cucumbers or cabbage dies, or vinegar
PREPARATION: The fluid that I chose to put in a bowl with cauliflower and beetroot as finely grated (manually or mechanically), garlic, chopped herbs, spices and cucumber juice or vinegar taste each. The composition is left to macerate for an hour or two, until May penetrate and soften the taste of vegetables. The service can add some cream or mayonnaise on each individual port, and pepper.
04 - Spinach Soup
INGREDIENTS: 500 grams of spinach leaves, 1.5 liters of normal water or water bran, 3 tablespoons oil, 3 cloves of garlic, a carrot, a parsley, a touch of herbs, spices: thyme, maghiram, pepper, vegona. If we want to be sour, add a little vinegar or lemon cucumbers and sweet if we want to add more tomato juice or sour cream.
PREPARATION: In a bowl, put chopped spinach or hand blender, finely chopped root vegetables, garlic, and spices (any cream, if you choose the sweet) and rub thoroughly with oil and season to us perceive in May good taste. Pour the liquid, sprinkle with chopped herbs and mix until smooth. Allow to steep, or you can serve immediately, differences can be observed by each of the taste experience.
05 - Tomato soup
Ingredients: 10 tomatoes, one onion, 100 grams of carrots, 3 tablespoons of oil and / or cream, a touch of seasonal greens, one green pepper, milk whey or water, vegetables and spices: vegona, curry, pepper , thyme, allspice.
PREPARATION: In a bowl, put the liquid, finely chopped tomatoes and bell peppers, onions and herbs as well. Add finely grated carrots, cream and seasonings to taste. Let soak for a bit, to penetrate flavors before serving.
06 - Tomatoes stuffed with cheese
INGREDIENTS: 10 small tomatoes, 350 grams of fresh cottage cheese, an onion, some lettuce leaves on which will sit at serving, 50 grams of butter if it is not enough fat cheese, a little meal in case that is not quite consistent paste, green choice, dill or parsley and seasonings; vegona, pepper, paprika, thyme, allspice, curry.
PREPARATION: Tomatoes are empty core, and each of them will add cooked pasta separately. Famantata cheese and butter mixed with chopped onions, semolina, if needed, herbs and spices. If cheese is dry you can use a whole raw egg, or embedded in a tablespoon of sour cream compoztie.
With this paste tomatoes aseazandu fill them in trays on a bed of lettuce. We used red peppers instead.
07 - Cabbage Salad with Mushrooms
INGREDIENTS: 500 grams of white cabbage, 350 grams of mushrooms, one large onion, one tablespoon of oil (or 150 grams of mayonnaise), a bunch of celery and parsley leaves, 5 small tomatoes, and spices; vegona, pepper.
PREPARATION: Cut the cabbage is chopped and rubbed his hands more to lose strength. Then mix with small sliced mushrooms, fry onion, oil (or mayonnaise), chopped herbs, and sliced tomatoes on top place.
08 - Mayonnaise
Ingredients: 1 liter of oil, 3 eggs (whites and yolk), lemon juice (add lemon if you have a bit of vinegar, preferably apple cider vinegar) 3 teaspoons of mustard, spices to taste, pepper, paprika, vegetable, curry and what each wants.
PREPARATION: Place eggs in mixer bowl, lemon juice, mustard, spices starts mixer and gradually add the oil and mayonnaise ready in a minute.
Variants for different sauces, such as yogurt, with garlic, cheese, tomatoes or herbs (parsley, dill).
09 - mushroom salad with mayonnaise
INGREDIENTS: 450 grams of mushrooms, 200 grams of mayonnaise, a large onion, one bunch parsley, spices, vegona, pepper, curry.
PREPARATION: Cut the mushrooms into small strips, then mixing it with chopped onion, mayonnaise and seasonings. Sprinkle chopped herbs
10 - mushroom salad with carrot
INGREDIENTS: 500 grams of mushrooms, 300 grams of carrots, 350 grams of mayonnaise, two onions, parsley, dill, spices, vegona, paprika and pepper.
PREPARATION: Cut the mushrooms into small pieces, then mixing the grated carrots, chopped finely chopped onions, mayonnaise, chopped herbs and spices.
11 - Cucumber salad with mayonnaise
INGREDIENTS: 450 grams of cucumbers, 150 grams of mayonnaise, a large onion, one bunch of celery and lovage leaves early, 20 black olives and spices; vegona, pepper, curry.
PREPARATION: Choose thin skinned cucumbers fresh as possible, cut and then sliced with their skins, or rad in slices, mixing with chopped onion, mayonnaise, chopped herbs and spices. Over half is decorated with olives. Onions can be replaced with a clove of garlic finely grated or crushed, and mayonnaise 200 grams of sour cream.
12 - Lettuce for all seasons
Ingredients: cabbage, carrot, celery, onion, apple, mayonnaise.
Finely chop cabbage, carrots, celery and grated apples are given, onion cut into cubes, place ingredients in a bowl, add mayonnaise and ready, good appetite.
13 - Salad "boeuf" (a name may unfit)
Ingredients: carrot, celery, parsley, parsnips, pickles, peas (frozen) and mayonnaise.
PREPARATION: carrots, celery, parsley, grated parsnips are given, should be finely diced pickled cucumbers, peas are thawed. Place ingredients in a bowl, add mayonnaise and mix.
Note: after you chopped pickled cucumbers indicated to him that a squeeze of lemon leaves (that's only if they are juicy). You can use the version with diced or sliced mushrooms to replace the soy "meat."
14 - Rafaelo
Ingredients: a packet of butter, 200 g cottage cheese, semolina, lemon race, honey and raisins.
PREPARATION: Keep butter at room temperature then place in a bowl and rub with a wooden spoon until it becomes a paste. Add a little meal, honey, cheese and raisins, until a homogeneous paste, consistent enough to form balls or spheres.
Note: it will strengthen and semolina is advisable to let cookies stand several hours to harden.
15 - cream in cup sprouted wheat
INGREDIENTS: 250 grams of sprouted wheat, ground nuts 3 tablespoons, a few raisins, honey, lemon zest from one lemon half.
PREPARATION: Wheat germinated (check that it is quite soft) mix with ground walnuts, raisins, a little honey and lemon peel. Thicker or thinner consistency, we can adjust with a little milk or cream. Depending on your preference You can add a little cocoa, or a little rum or a cup of carrot juice. After organizing the mixture into the glasses, we can decorate with fruit or coconut. Keep the cold.
16 - Hazelnut Candy
INGREDIENTS: 350 grams ground hazelnuts or less broken, 150 grams of butter, cocoa, wheat semolina, lemon zest from one orange honey, coconut.
Preparation: Rub the butter, then mixing the chopped nuts, cocoa, grated orange peel race, honey (to taste), and both include meal, so composition was obtained to be consistent enough to prepare candy you want. The rounded candy in hand round the desired size and then roll the coconut. We have that option in the middle of the composition to encompass a cherry candy, cherry, some raisins or nuts whole 2-3.
17 - roll with raisins
INGREDIENTS: 400 grams of raisins, 200 grams of cheese, 100 grams of butter, honey, cinnamon, lemon zest from half a lemon or cocoa, 3 tablespoons rum or bran meal
PREPARATION: Mix cheese and butter with raisins whole or ground (as would be more convenient), honey, cinnamon, lemon or chocolate (your choice), rum and meal (bran) depending on the final composition consistent . Sprinkle with ground nuts or coconut on film composition in which we run before making it available to odihneasa little cold. They can choose to either half of the chocolate composition, and half without, only flavored with lemon peel. Before running the film, join the two sides colored differently by weaving or random combination. Cut into serving slices will look more interesting.
18 - roll with apple
INGREDIENTS: 1 kg of apples, 250 grams of cheese, 100 grams of raisins, 3 tablespoons of rum, a package of cinnamon powder, honey, corn meal or bran.
PREPARATION: Apples grated and squeezed, mixed with cottage cheese, raisins, rum, cinnamon, honey (to taste) and a handful of meal to have some consistency in the training. When mixture is ready, roll in plastic wrap, which can sprinkle coconut or cocoa for exterior decoration. Keep the cold, is unwrapping the foil and cut in slices to be served.
Enjoy your meal
In the following WILL PROVIDE A DESCRIPTION OF FRUIT AND VEGETABLES-DISEASES IN CASE OF THEIR GOOD:
Gastric acid potatoes, lemon, olive, tomato. Acidosis (and alkalosis): Cherries.
Uric acid (low concentration): Artichoke, Potato, Onion, Black currant, grapefruit, lemon, grapes.
Acne: dandelion, cabbage. Albuminuria: Artichokes, Green Beans.
Anemia: Banana, Potato, Cherry, cress, carrots, eggplant, black radish, asparagus, grapes, garlic, cabbage.
The digestive system: apple, plum, grapes, garlic.
Appetite (lack of): Blueberries, Grapefruit, Carrot, Orange, Dandelion.
Atherosclerosis: Artichoke, lemon, olive, eggplant, tomato, plums, asparagus, grapes, cabbage.
Arthritis: Artichoke, potato, strawberry, cherry, blackcurrant, carrot, tomato, leeks, grapes, cabbage, raspberries.
Osteoarthritis: blackcurrant, lemon, black radish, grapes. Ascites: onions, cabbage.
Asthenia bananas, onions, dates, green beans, apple, orange, prunes, spinach, asparagus, grapes, celery.
Azotemia: olive, Leeks.
Microbicide: blueberries, onion, lemon, garlic.
Ball: Artichokes, olives, Dandelion.
Gallstones: Artichokes, cherry, olive, dandelion, tomato, black radish.
Kidney stones: tomato.
Urinary calculi: cherry, apple, Aubergine Red, Peach, Leek.
Bladder stones: Grapes.
Cancer (prevention): cress, dates, apple, garlic, cabbage.
Biliary: Nap.
Urinary Horses: Cherries, cress, raspberries.
Cellulite: Dandelion, Plum.
Cystitis: Tue.
Cholesterol (lowering its value): Artichoke, Onions, Black currant, grapefruit, apple, dandelion, eggplant, green beans with related plants: chickpeas, beans, red and black, Garlic.
Colibacilosis: Blueberries, March.
Nephritic colic: cherry, blackcurrant, olive.
Colitis: Blueberries, Cabbage.
Constipation: Strawberries, cherries, cress, lettuce, olives, carrots, dandelion, eggplant, tomato, peach, orange, leeks, plums, figs, spinach, grapes, cabbage.
Convalescence: figs, green beans, peaches, spinach, asparagus. Foreign Bodies (elimination): Asparagus. Growth (Children): Banana, Potato, cherry, apple, carrots, oranges. Crohn's disease (his): Cabbage.
Decalcification: Banana, dates, lemon, olive, orange.
Dermatosis: Black currants, carrots, dandelion, black radish, raspberry.
Detoxifying General: cherry, blackcurrant, grapefruit, eggplant
oranges, grapes.
Diabetes: blueberries, artichokes, potatoes, onions, cress, green beans, olives,
asparagus, garlic, cabbage.
Diarrhea: Blueberries, Strawberries, Blackcurrant, Carrot, Cabbage.
Digestion: Artichokes, cherry, blackcurrant, grapefruit, lemon, Dandelion,
tomato, peach, orange, grapefruit, garlic, raspberries.
Diuretics: Banana, Potato, Strawberries, onions, cherry, blackcurrant,
cress, green beans, grapefruit, olive, kale, dandelion, peach, Leek,
plum, asparagus, grapes, celery, garlic, raspberries.
Dyspepsia: Carrot, Leek.
Dysentery: Blueberries, Strawberries, Blackcurrant, cabbage.
Headaches, Migraine (Origin nervosa): Orange.
Sore throat: lemon.
Edema: Onions, Green Beans, Grapes.
Enter: Blueberries, Cabbage.
Enterocolitis: Carrot.
Fever: Blueberries, raspberries.
Liver (cirrhosis and other disorders): Artichoke, Dandelion, Plum, Black radish, grapes.
Liver (lazy): Artichoke, strawberry, cherry, blackcurrant, olive, carrot, dandelion, peach, orange.
Liver (overloaded): cress, grapefruit, lettuce, apple, eggplant, black radish, asparagus, grapes, celery.
Menstrual flow (stimulation): raspberry.
Gastritis: carrots, cabbage.
Flu: Blueberries, Onions, Cherries.
Gout: Strawberries, onions, cherry, blackcurrant, green beans, carrots, tomato, leeks, plums, grapes, celery, raspberries.
Hemorrhoids: Plum.
Hypertension: Artichoke, blackcurrant, lemon, apple,
olives, grapes, garlic.
Ocular hypertension: Onions.
Hypotension: Grapes.
Natural Immunity (hardening): Strawberries, onions, cherries, carrots,
tomato, peach, orange, grapefruit, cabbage.
Heart (Cardiac eretism): eggplant, asparagus, garlic.
Heart attack (myocardial infarction): Onions.
Heart (palpitations): Lettuce, olives.
Heart (tonic): Grapes.
Urinary Incontinence: Lettuce.
Insomnia: Lettuce, apple, grapes.
Gut (digestion, infections): Blueberries, Cherries, Lettuce, March, Aubergine
Red, asparagus, garlic, cabbage.
Guts (incentive) carrots, peach, orange, black radish.
Food poisoning: Plum.
Impetigo (the girl): Carrot.
Limfatism: Blackcurrant.
Memory (incentive): Blackcurrant.
Muscle pain (pain): Cabbage.
Muscles (tonic) dates.
Nerves: Cherries, Dates, tomato, orange, cabbage.
Neuritis: Dates.
Nutrition (nutritional diseases): Grapes.
Obesity: onions, green beans, grapefruit, leeks.
Fatigue: Artichoke, Banana, Blackcurrant, asparagus, celery, garlic.
Oliguria: Blackcurrant, cabbage.
Osteoporosis (prevention): olive.
Pancreas: Black currants, eggplant.
Par: cress, spinach.
Leather (maintenance, flexibility): Cherries, cress, carrots, cabbage.
Skin (dermatological): Onions, blackcurrant, Nap, black radish, spinach, cabbage.
Plethora: Blackcurrant.
Polyneuritis: Dates.
Potency (incentive): Celery.
Prostate: onions, dates.
Rickets: Nap, black radish, spinach, grapes, cabbage.
Rheumatism: Potato, Strawberries, Cherries, Onions, Black currants, green beans, grapefruit, lemon, apple, carrots, dandelion, tomato, leeks, grapes, celery, garlic, cabbage, raspberries.
Kidney: Strawberry, Blackcurrant, cress, figs, grapefruit, apple, orange, leeks, black radish, grapes, celery.
Blood (diseases): Grapes.
Blood (purification): Strawberry, Lemon, Dandelion, Celery.
Blood (fluid): Strawberries, grapefruit, lemon, Nap, Orange, Spinach.
Sciatica: Garlic.
Scurvy: cress, lemon, black radish, cabbage.
Seborrhea: Cabbage.
Synovitis: Cabbage.
Nervous System (tonic, balancing): onion, cress, plums, figs, celery, cabbage.
Thrombosis: Onions, Orange.
Triglycerides (low value): Green Beans, Garlic.
Traffic disorders: Black currant, dandelion, figs.
Neurotic: Potato, Lettuce.
Tobacco (giving up): Tues.
Duodenal Ulcers: Banana, cabbage.
Gastric ulcer: Potato, Carrot, Cabbage.
Urea (low value): blueberries, artichokes, tomato, grapes.
Blood vessels (flexibility, protection): blueberries, onions, grapefruit, lemon, asparagus, garlic.
View: Blueberries, Cherries, Carrot.
Gallbladder (sand and other disorders): olive, black radish.
Gallbladder (incentive): black radish.
Bladder: Strawberries.
Helminths: Strawberries, onions, leeks, garlic, cabbage.
Respiratory tract diseases - Remedies for internal use
Angina: Nap.
Asthma: Onions, black radish, grapes, garlic.
Bronchitis: cress, figs, leeks, black radish, figs, garlic,
cabbage.
Bronchial catarrh: Celery.
Cathar Lung: cress.
Airways (removal): Turn, Garlic.
Catarrh: Nap, figs.
Laryngitis: Leeks.
Losing Voice: Leeks.
Lung (disease): dates, raisins, cabbage.
Lungs (detoxification): Asparagus.
Lungs (tonic): grapefruit.
Hoarseness: Leeks.
Trachea: Leeks, figs, raisins.
Tuberculosis: Blueberries, Onions, Spinach, Garlic.
Cough: Potato, cress, black radish, figs, grapes, garlic, celery.
Whooping Cough: cress, Lettuce, Garlic.
Cough nerves: Lettuce.
Spasmodic Cough: Garlic.
Respiratory tract diseases - Remedies for internal use
Angina: Nap.
Asthma: Onions, black radish, grapes, garlic.
Bronchitis: cress, figs, leeks, black radish, figs, garlic, cabbage.
Bronchial catarrh: Celery.
Cathar Lung: cress.
Airways (removal): Turn, Garlic.
Catarrh: Nap, figs.
Laryngitis: Leeks.
Losing Voice: Leeks.
Lung (disease): dates, raisins, cabbage.
Lungs (detoxification): Asparagus.
Lungs (tonic): grapefruit.
Hoarseness: Leeks.
Trachea: Leeks, figs, raisins.
Tuberculosis: Blueberries, Onions, Spinach, Garlic.
Cough: Potato, cress, black radish, figs, grapes, garlic, celery.
Whooping Cough: cress, Lettuce, Garlic.
Cough nerves: Lettuce.
Spasmodic Cough: Garlic.
Swelling of the eyelids: Potato.
Sprains, Wrecks: olive.
Erysipelas: Potato.
Rash: Potato.
Granulomatous pharyngitis: blueberries, blackcurrant.
Liver (Hepatic colic, hepatic insufficiency): sprouts.
Live (expanded): Cabbage.
Phlebitis: Blueberries, Cabbage.
Boils: onions, carrots, turnips, leeks, figs.
Gangrene: Cabbage.
Glossitis: lemon.
Hemorrhoids: blueberries, eggplant.
Higrome: Cabbage.
Inflammation (gum): Figs.
Heatstroke: Banana, Potato, Lettuce, Carrot.
Irritation: Lettuce, Dandelion.
stings (bees, wasps): tomato.
Laryngitis: lemon.
Leukoplakia: Blueberries.
Aphthae: Blueberries.
Insect bites (prevention): tomato.
Negi: Potato, Onion, Garlic.
Neuralgia: Cabbage.
Eye (irritation): Cabbage.
Ophthalmic: Lettuce, Grapes.
Oliguria: onions, leeks, cabbage.
Whitlow: Onions, Lettuce, kale, figs.
Par (Fall): cress.
Greasy Hair: Dandelion.
Dry hair: Spinach.
Ringworm: potatoes, carrots, eggplant, spinach, cabbage.
Tired legs: lemon.
Loose skin: Orange.
Leather (crabs): Banana, March.
Sensitive Skin: cress.
Calcaneal spur: Cabbage.
Plague: celery, cabbage.
Pleurisy: Cabbage.
Pleuritis: Cabbage.
Pneumonia: Cabbage.
Black points: tomato.
Rani, bites: Cabbage.
Rheumatism: olive, Garlic.
Wrinkles: Carrot.
Kidney (nephritic colic, kidney stones): Cabbage.
Sinusitis: Cabbage.
Stomatitis: Blueberries.
Minor cuts: Onions.
Oily Skin: Artichokes, Lemon, Carrot, Red Cabbage.
Ten Tired: strawberry, cherry, lemon.
Dry Skin: Banana, Cherries, Lettuce, olives, peaches, red raspberries.
Sweat (feet): Potato.
Sweat (armpit): lemon.
Tuberculosis: Cabbage.
Cough onions.
Ulcers: Potato, cress, carrots, cabbage.
Varicose ulcer: Blueberries.
Gangrenous ulceration: Blueberries.
Ulceration (mouth): Celery.
Brittle nails: lemon.
Jugs: Garlic.
Varicose Veins: Cabbage.
Gallbladder (disorder): Cabbage.
1. Fruit quality
2. Fiber
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joi, 6 ianuarie 2011
marți, 4 ianuarie 2011
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